Hors-D'oeuvre

tuna tartare

$13

onion soup

$9

lyonnaise salad

$10

mussels à la Normande and frites

$13

niçoise salad

$13

green salad

$9

duck confit salad

$13

foie gras mousse

$12

Accompaniments

macaroni au gratin

$6

frites

$7

Déjeuner

eggs benedict

$14

"quack and cluck"

$15

herbivore's benny

$13

lobster benny

$18

crêpes du jour

$15

blueberry pancakes

flambeed bananas, whipped cream, oulton's farm bacon

$14

brioche french toast

$13

quiche du jour

$14

Lunch

steak sandwich

$17

steak tartare

$14

croque madame

$15

steak frites

$32

Charcuterie & Cheese

Charcuterie

$15

Cheese

14pt/ 26lg

COQTAILS



Chef de Cuisine Matt Kelly