Hors-D'oeuvre

tuna tartare

$13

lyonnaise salad

$10

onion soup

$9

moules à la Normande et frites

$12

niçoise salad

$12

green salad

$9

duck confit salad

$11

foie gras mousse

$12

Accompaniments

macaroni au gratin

$6

frites

$7

Déjeuner

eggs benedict

$13

"quack and cluck"

$15

lobster benny

$18

herbivore's benny

$13

crêpes du jour

$14

blueberry pancakes

flambeed bananas, whipped cream, oulton's farm baco

$14

brioche french toast

$13

quiche du jour

$15

Lunch

steak sandwich

$17

classic steak tartare

$14

steak frites

$32

croque madame

$15

Charcuterie & Cheese

Charcuterie

$15

Cheese

14pt/ 26lg

COQTAILS



Chef de Cuisine Matt Kelly