Hors-D'oeuvre

tartare de thon

$13

soupe à l'oignon

$11

salade lyonnaise

$11

mussels à la Normande and frites

$13

salade niçoise

$13

salade verte

$9

salade de canard confit

$13

foie gras mousse

p class="menu_desc">served with bread & a house compote

$13

Accompaniments

macaroni au gratin

$7

frites

$7

Déjeuner

eggs benedict

$14

"quack and cluck"

$15

herbivore's benny

$13

lobster benny

$18

crêpes du jour

$15

blueberry pancakes

flambeed bananas, whipped cream, oulton's farm bacon

$14

brioche french toast

$13

quiche du jour

$14

Lunch

steak sandwich

$17

steak tartare

$14

croque madame

$15

steak frites

$32

Charcuterie & Cheese

Charcuterie

$16

Cheese

14pt/ 26lg

COQTAILS

caesar.- 1 oz

$7

mimosa..- 4 oz

$9

limosa ~ 1oz

$10

B-50chill ~ 2oz

$10

macha mama ~ 1oz

$8


Chef de Cuisine Matt Kelly