Saturdays and Sundays 11:30am - 4:00pm

Coq-tails

ambrosia

$9

hot buttered rum

$10

la zinedine

$12

Hors-D'oeuvre

tuna tartare

$13

salade lyonnaise

$9

soupe à l' oignon

$9

moules à la Normande et frites

$12

salade niçoise

$12

assiette de charcuterie

$15

laitue

$12

duck confit salad

$12

mousse de foie gras

$12

oysters

market

Les oeuf

eggs benedict

$13

"quack and cluck"

$15

lobster benny

$16

herbivore's benny

$13

croque madame

$15

classic steak tartare

oulton's farm tenderloin, garlic crisps

$14

quiche du jour

$13

Entrées

brioche french toast

$13

crêpes du jour

$14

sausage & eggs

$15

steak frites

$32

steak sandwich

$15

blueberry pancakes

$14

Les Accompagnements

pommes frites

$7

macaroni au gratin

$6

Fromages avec des Confitures

14 petite/26 le grande

saint-andré


ran-cher acres

urban blue


local & seasonal



Chef de Cuisine Matt Kelly
Manager Ashley Cluett