Hors-D'oeuvre

mussels à la Normande and frites

$13 icon

pork belly

$11

tuna tartare

$13 icon

escargot bourguignon

$9

foie gras mousse

$12

bone marrow

$14

steak tartare

$14

Accompaniments


frites

$7

macaroni au gratin

$6

green beans almondine

$7

cauliflower au gratin

$7

Cheese

Chef's favourite cheeses of the moment, served with bread and compotes

14 pt / 26 gd

Charcuterie

house made patés and cured meats, served with grilled bread and assorted pickles

$15

Soupe/Salad

onion soup

$9

lyonnaise salad

$10

niçoise salad

$13 icon

green salad

$9

duck confit salad

$13

Petit Plats

croque monsieur

$16

quiche du jour

$14

crêpes du jour

$15

steak sandwich

$17

Plats Principaux

poulet rôti

$19

duck breast

$27

gnocchi

$18

salmon

$26

steak frites

$32
chef de cuisine - matt kelly